Retro Bunny Cake
Isn’t this just the most adorable Easter Bunny cake ever? I call it a Retro Bunny cake because the recipe comes from a 1966 Betty Crocker cookbook I happened across in a thrift store. That was back in the 80’s and I’ve been making it ever since.
If you keep your eyes open an occasional copy can still be found. Such a fun cookbook! However, until you’re fortunate enough to find your own vintage copy, let me share instructions for making it yourself.
Retro Bunny Cake
Bake a two layer cake mix (or a two layer recipe of your own) in two round layer cake pans as directed. Allow to cool. Cut one layer in half. Put both sides together using a white frosting. Stand cake upright on cut edge.
With a sharp knife cut a notch about a third of the way around the semicircle, forming the rabbit’s head. Save cutout piece for the tail.Secure in place with a wooden pick. Frost the entire rabbit with remaining frosting. Sprinkle generously with shredded coconut.
Make ears of white paper; color inside pink with a crayon or colored pencil. Use pink jelly beans or gumdrops for eyes and nose. Form an attractive nest around the bunny with tinted green coconut ( see instructions below) and place a few Easter Eggs (jelly beans) around him.
Freeze the other layer for later use, or make another bunny…….color the inside of his ears blue and you’ll have a ” Mr. and Mrs.” for your Easter dinner table.
Place one cup of coconut in a a jar or plastic bag. Mix 1 or 2 drops of food coloring with 1 teaspoon of water. Add to coconut. Screw on lid or fold close bag and shake until coconut is uniformly colored.
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